Macarons

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By far these have been the most frustrating confection to get just right.  I am originally from Ohio where we are closer to sea level and have a lot of humidity.  Baking at high altitude and low humidity plays havoc with a Macaron shell.  After finally getting it right we were out celebrating at Whispering Vine and talking to Michael behind the bar.  Michael has an amazing palate and gave me some great ideas to make my Macarons 'boozy'.  Corn Whisky might sound strange, but Whisky and/or Brandy are classic additions in many desserts.  They are delicious!

Here are my current offerings:
                    

Favorites

Vanilla

Chocolate

Mint Chocolate

​Mexican Chocolate

Nutella

Biscoff Cookie Butter

Salted Caramel

Lemon

Lemon Blueberry
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Raspberry

Passion Fruit and Marshmallow Fluff

Strawberry Lemonade

Yuzu

Chili Lime

Toasted Coconut and Lime

Peanut Butter Cup

Caramelized Pineapple

Blood Orange, Passion Fruit, Pomegranate





Coffee and Tea Collection

Vanilla Earl Grey

Chai Latte

Matcha Green Tea

Caramel Mocha

Hot Chocolate



Floral Macs
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Hibiscus

Lavender

Elderflower

Rose




Boozy Macs

Black Currant and Cassis

Balcones Baby Blue Corn Whisky

Elderflower Liqueur

Earl Grey and Amaro

Margarita
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Seasonal Flavors



St. Patrick's Day
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Irish Coffee with Bailey's and 10 Torr Coffee Liqueur



Easter

Marionberry




Fall Collection

Salted Caramel Apple

Gingered Peach

Pumpkin Spice

Pumpkin Spice Latte

Smores



Winter and New Year's

Peppermint

Eggnog

Sugared Cranberry

Winter Spice

White Chocolate Champagne





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Prices starting at $36 per dozen
​Minimum 2 dozen please
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Mini Macaron tower with 
2 dozen Macarons and flowers
starting at $90

Large Macaron Tower
​Starting from $200

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