Floral Cupcakes
Vegan and Gluten Free options available
All cupcakes topped with my Signature Vanilla Buttercream unless otherwise specified
Vanilla Wedding Cake
Chocolate
Red Velvet
Lemon with Lemon Buttercream
Pink Champagne with Pink Champagne Buttercream
Earl Grey with Earl Grey Buttercream
Prices starting at:
Box of 12 Floral Cupcakes $85
Bouquet of 7 Floral Cupcakes $60
Bouquet of 12 Floral Cupcakes $96
Midi Cupcakes (size between a mini and a standard)
24 for $70
Filled Cupcakes with a swirl of frosting
Vegan and Gluten Free options available
Triple Vanilla
Vanilla cake, Vanilla Pastry Cream
filling, Vanilla Buttercream
Triple Chocolate
Chocolate Cake, Chocolate Ganache
filling, Chocolate Buttercream
Salted Caramel
Brown Sugar Cake, Salted Caramel
Filling, Salted Caramel Buttercream
Biscoff Cookie Butter
Brown Sugar Cake, Biscoff Cookie
Butter Cream Filling, Biscoff
Cookie Butter Buttercream
Pumpkin Spice
Brown Sugar Cake, Maple and
Pumpkin Spiced Pastry Cream
Filling and Buttercream
Red Velvet
Red Velvet Cake filled and topped
with Cream Cheese Frosting
Blackberry Lemon Mascarpone
Lemon Cake filled with Blackberry
Jam, Blackberry Lemon Mascarpone
Buttercream
Dark Chocolate Stout
Chocolate Cake made with Guinness
Stout, Chocolate Ganache Filling
with Irish Whiskey, Bailey's
Buttercream
Passionfruit Lime Margarita
Lime Cake, Passionfruit Curd
Filling, Tequila Spiked Buttercream
Prices starting at $40 per dozen for unfilled, $55 per dozen filled
Minimum 2 dozen please
Cakes
Vegan and Gluten Free options available
Chocolate with Salted Caramel
Luxardo Cherry Chocolate
Lemon
Red Velvet
Biscoff Cookie Butter
Vanilla
Chocolate
Prices starting at $160 for a 3-layer 6" cake
Prices starting at $200 for a 3-layer 8" cake
Prices starting at $290 for a 6" and 4" 2-tiered cake with 3 layers each
Chocolate with Salted Caramel
Luxardo Cherry Chocolate
Lemon
Red Velvet
Biscoff Cookie Butter
Vanilla
Chocolate
Prices starting at $160 for a 3-layer 6" cake
Prices starting at $200 for a 3-layer 8" cake
Prices starting at $290 for a 6" and 4" 2-tiered cake with 3 layers each